DESCRIPTION
Deaminase is obtained from the freeze-dried extract of Aspergillus. melleus. It can convert adenosine monophosphate (AMP) to inosinic acid (IMP). As we all know, IMP is a valuable flavor enhancer of food ,and effectively enhance flavor. So Deaminase has an important role in the industrial Production of IMP and the seasonings such as yeast extract.
SPECIFICATIONS
|
Product Name |
Forms |
Enzyme Activity |
|
Deaminase |
Powder |
20,000u/g |
(Formulations are supplied as per customer requirements)
APPLICATIONS
Industrial Production of IMP
Yeast extract
ENZYME ACTINITION DEFINITION
Activity is indicated by u/g , and complies with the specifications of FCC Ⅳand JEFCA.
USAGE
The optimum temperature :50℃
The optimum pH: 6.0
Packaging
1kg per bag, 20kg per carton, or cutimized.
Shelf life
12 months.
More details, please contact:
Email: info@cosuppliers.com
What’s app: 8617828431369
