DESCRIPTION
Lysozyme is Lysozyme chloride which is extracted from egg white. It exhibits a very high hydrolytic activity aganist Micrococcusluteus, the artificial substrate of the enzyme. It is presented as a white acidic powder, very stable in time. So it is widely used in medical, food and beverage preservation.
CHARACTERISTICS
Excellent thermal stability.
Extracted from egg white, nature and safe.
SPECIFICATIONS
|
Product Name |
Forms |
Enzyme Activity |
|
LYSOZYME |
Powder |
45,000FIP U/mg |
(Formulations are supplied as per customer
requirements)
APPLICATION AREA
Medicines and health products
Animal food additives
Dairy industry
Natural preservative
ENZYME ACTIVITY DEFINITION
Activity is expressed by u/mg , complies with the specifications of FCC Ⅳand JEFCA.
USAGE
The suitable pH value is 4-6.5.
The optimum temperature : 35℃
SAFETY
If in-taking the enriched enzyme powder or droplet, allergic may appear.
Sensitivity to the skin, eyes and mucous membrane tissue is caused by long-time touch.
More details, please contact:
Email: info@cosuppliers.com
What’s app: 8617828431369
