Vanillin is one of the important flavors with a dense of sweet cream odor.
Specification
CAS No.: 121-33-5
Other Name: 3-methoxy-4-hydroxy benzaldehyde
Apperance: White or faint yellow crystallite powder
Purity: ≥99.0%
MF: C8H8O3
EINECS No.: 204-465-2
Application
Vanillin is widely used in confectionary, ice cream, beverage, cake, chocolate, bread, biscuit, cigarette, wine and feedstuff well as in cosmetic, and in perfuming of rubber, plastic and other products. It is also used in medicine pharmaceutical, electroplate and other industries and used as chemical reagent.
Package
25kg/drum.
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